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What is Raincoast Water?
Raincoast water provides a state of the art patented technology, which filters, energizes, magnetizes and oxygenates water, in doing so we create a premium product of high standard. No chemicals are ever used to purify Raincoast water; our patented technology uses a physical process to create pure crisp water.
The Raincoast Filtration & Decontamination Stages are
Step One: A 5-micron Sediment filtration:
A 5-micron sediment filter removes large contaminants such as sand and dirt.
Step Two: Multimedia Filtration:
The filtration process uses gravel, silica, sand, anthracte, and three different sizes of garnet to efficiently remove sediment particles that average 5-15 microns in size.
Step Three:
Solid block activated cartridge, which eliminates 99.99 percent of particulate
matter and organic mater and organic material normally responsible for bad tastes
and odors and 95 percent of certain chemicals such as chlorine.
Step Four: A 0.35 micron pleated cellulose- free filtration:
Layers of media are laminated together to provide depth filtration
Made of 100 % synthetic fibers with no surfactants that cause foaming
Step Five: Energizing the water:
Water molecules tend to group together and form large cluster, which are
Too big to be absorbed optimally by the human body and so hydration becomes
Slower. The Raincoast process moves water rapidly through a reformer chamber
To be break these cluster up so the cells in your bloodstream and aid in faster hydration can quickly and easily absorb them.
Step Six: Magnetization:
The water passes through a magnetic field reducing the surface
Five tension of water. Magnetic water has a lower surface tension that makes it more penetrating and more easily absorbed by your cells. Water that has a reduced surface tension not only tastes better but is also a more effective carrier of food and nutrients, which improves digestion and imparts health and energy to the person who drinks it regularly.
Step Six: Oxygenation:
Additional Oxygen is added to the process super saturating the water at a concentration of more than 30mg/liter. The infusion of water with pure food grade oxygen to levels up to 50mg/liter. That’s up to 10 times higher than level in tap water.
Step Seven: Ultra violet light:
As a final defense the water is exposed to UV light that deactivates microorganisms by damaging their nucleic acids (DNA, RNA).
Step Eight: Ozonation:
Ozonation treatment is a process that, like UV treatment, mainly kills bacteria.
After our Filtration and Decontamination, Raincoast is the definition of purity.
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